Southern and fried go together like peas and carrots. Like Johnny and June. Like bad hair on a humid day. You get it. They go together. That's why this recipe received the employee vote for Southern Valley favorite. I mean, it's not like we have a double deep fryer in our office kitchen or anything. (ahem) We just whipped these puppies up and passed 'em around. A nice change of pace to your traditional green bean.
This recipe was contributed by Clarke, who oversees Quality Assurance in the packing house. Ok, actually it's from his mom, but she doesn't work here, so we're saying it's from him. When we started asking about green bean recipes, he piped up with one he loves that his mom makes. From his family to yours, here it is: